I substituted green scallions for the red onions. Served it with corn chip rounds and a side of carrot sticks and cucumber slices.
Everyone really loved it.
I used butter instead of oil and baked on a Silpat. The flavor was pretty good but in the future I would reduce the sugar by at least 1/4 cup and would add 1 teaspoon of expresso powder.
I made these for my cooking club and they were a hit. Some of the reviewers suggested making smaller rolls which I will do next time. Probably to either 20 or 24. I also added 3 teaspoons of yeast, added 1 teaspoon of vanilla and had the initial rise over night.
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