I just made this for dinner tonight. It was amazing! I loved it! I used 4 cloves of garlic instead of 3 because... garlic.... For the diced tomatoes, I used the Italian flavored cans. For mushrooms, I used baby bellas (portabelllas). Everything else was the same. I LOVED it!
First time making slasa. I used pretty much what I had on hand. I used some cilantro and a jalapeno from my garden and the rest I had on hand except for the lime and tomatillo. I used 3 medium sized tomatoes. I blended two of them and chopped the other. I blended the tomatillo and garlic together and squeezed half a lime into the bowl. I also added 2 tablespoons of red wine vinegar. 3/4 of a large onion. Not as much cilantro as I would like. 1 whole jalapeno, but it was on the small side. Just the right amount of heat for me! Love this!
I didn't make any changes, but next time I think I would cut the poultry seasoning in half and add some worcester sauce to the ground beef or sauce. Not sure which would be better.
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