Kolleen MacNabb

I never really do things by the books. So when I made this it was no different. I used a bag of frozen fajita chicken strips thawed and cut into pieces. I boiled the chicken in hot sauce with peppers and onions and drained it. I used a spicy ranch instead of blue cheese, but still mayonnaise. I added mini pepperoni, diced ham, bacon bits and cheese cubes so there would be more flavor. I'm going to take this for lunch for the week. I tried some and its wonderful.

I had ham steak in the freezer and didn't know what to do with it so here I am. This recipe wasn't bad, the flavor was good. I did add honey and boiled the ham in the glaze. I'll use the leftovers in eggs for tomorrow's breakfast

I added a tablespoon of vanilla extract and chilled the dough for about 6 hrs. The cookies were great

Great after modifications! I used chocolate cake mix, 3 eggs, water and creamy peanut butter. Baking only took about 10 min. I frosted the cookies with store bought butter cream frosting mixed with peanut butter because they're sort of plain unfrosted

I added my own spin to the recipe. I used a pound of boneless skinless chicken cubed. I seasoned the chicken with sazon and cayenne pepper, then marinated it in franks red hot in a ziplock bag in the fridge for about a hour.I made the chicken in a frying pan with some oil, drained out the extra stuff and added the creme cheese, ranch and some cheese (american, hot pepper and mozzarella). You have to play around with the hot sauce to find the right amount, I used alot. I then put it in the crock pot on low. Awesome!