I have made salmon patties before but this recipe is better AND less work than my previous recipe. Even with chopped celery & carrots this is a winner. I am already planning to make again.??
Oh my! This has got to be the most amazing sausage & gravy recipe. I even omitted the parsley at the end, but still incredible!. I ate it with Chickfila biscuits to save time.
I made this with the other reviews in mind. I added red wine and mustard. I thought it was too tangy, my son thought it tasted 'odd', but my husband went back for seconds. Go figure. I think this recipe is for the select few who are familiar with 'steak diane'. I will not make this again.
Oh My! This has got to be the BEST tomato soup ever!!!! (And I detested tomato soup when I was growing up and as a young adult.) My son always says that I did not make enough, even though I always double the recipe for leftovers the next day. It is worth the trouble of chopping all the fresh veggies. I do use only crushed tomatoes instead of the paste/sauce. Sometimes I use fresh herbs and other times I have used dried. I like it with mor e herbs than it calls for in the recipe. I also use 1/2 & 1/2 instead of cream, and not as much as is called for in the recipe. This is a keeper for sure. So yummy.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.