A pretty good and quick little recipe. I doubled it for my family of four. I liked it, my husband liked it but the kids thought it was just “ok”. Perfect for a quick dinner; most people have these ingredients at home. The nutmeg adds a nice touch and I was surprised by how nice it was in this dish.
Honestly I didn’t add any salt to this recipe as my cheese was salty enough. If you only have 2% milk like most people, add a tablespoon of corn starch with a bit of cold water to thicken it up.
I’ll definitely make this again but maybe experiment with other ingredients to add a bit of a twist!
A-MAZ-ING!!! Made this tonight for supper for a special Friday treat for the kids. I wouldn’t change a thing! I doubled this recipe so that we could have waffles in the morning too. The only thing I wasn’t a fan of was the lack of cooking instructions. Set your waffle maker to 375, in case you are wondering. Other than that, this recipe is a solid 5 stars!
This is a dessert in my household and the kids come running when it’s ready! It’s soooo good and is my “go to” recipe for bread! Works good in my old bread maker too, but you have to half the recipe. I prefer it in the oven myself and totally worth the extra effort. These make the most delicious buns too! Topped with a honey butter glaze after baking - YUM! The whole house smells amazing! The picture attached is an oversized baking dish. My buns are enormous!
Amazing! I made it as per chef’s instructions using his video as reference and I nailed it. I have a VERY happy husband too who said it was worth waiting for! I used a low sodium beef stock. For those complaining it is too salty, just reduce the salt to your liking. The only thing that was time consuming was how long it took to thicken - yes, longer than most gravies, but this really pulls out the mushroom, thyme and pepper flavours! This would also make a lovely peppercorn gravy! Delish! I’ll definitely make this again! *Note - if you’re in a hurry and must speed up thickening, use 1tbs of corn starch with a bit of cold water. Mix, and pour into the gravy. Thickens in no time and does not change the flavour!
This recipe is SUPER fun to make with my 6 year old daughter. We added our own toppings and fillers such as marshmallows, gummy bears and white chocolate chips. I’m so glad we experimented with toppings b/c honestly, the flavour of these as a stand alone meringue cookie is not very nice. It’s like eating a giant bag of icing sugar. I may as well pour a bag into my mouth. This was a disappointment and confirmed my hesitation about making this recipe. It even overpowered the RUM extract I added. If you try adding more flavouring, you risk ruining the meringue. On a positive note, the texture of these little guys are awesome! It truly was super fun, but I think I’ll pass on this recipe and try making one I found that adds Jello for flavouring, plus jello adds beautiful COLOURS! I can’t wait!
Delicious! My husband and I loved it. I made it exactly as posted. This will be our go-to recipe on a regular basis for years to come; thank you so much for sharing! It is a very simple recipe to make, and FULL of flavour! We added rice for the kids because their little taste buds couldn’t handle it. This significantly reduced the flavour for them. Perfect for a family of 4 with some leftovers!
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