with only beans and corn in the cabinets to work with I thought to give this a try. It was simple. And pretty good. All I used was a little more vinegar and sugar. I substituted the brown sugar for white, I didn't have have any handy. I made mines with white sugar, vinegar, garlic salt, and black pepper and it came out just fine. Next time I will shop for the rest of the ingredients to give it a try as the recipe indicates.
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