john dvoracek

I am flabbergasted by some of the low reviews. It was simple, quick and tasted great. For those complaining of soggy results, use a hotter skillet/griddle. Thank you!

I've been reluctant to parbroil BBQ ribs thinking it is "cheating", but I couldn't get ribs to fall of the bone otherwise with my charcoal grill which was just too hot for slow ribs, so I sucked it up and, WOW, these were fabulous. I used Sweet Baby Ray's sauce, but I boiled for close to one and one-half hours after reading other reviews. I also discarded the boiling liquid and then grilled for 30-40 minutes with fresh sauce cooking until it was glazed. My family loved them and agrees, they are the best I've ever done.

This was great, added 2 TBSP vital wheat gluten because I love really raised bread.