Really liked this recipe! It's hard to adjust the heat with jalapenos because the heat of hot peppers varies from one crop of jalapenos to the next. Any gardener will tell you that. Bu using hot pepper flakes I have more control over the flavor. I also would like to add that ALL jelly recipes by certo are the same in that they all have to have the same ratio of sugar/fruit/pectin, in order to gel. comparing one pepper jelly recipe to the next isn't going to show differences where those basic ingredients are concerned. It's the subtle differences in extras. Like pepper flakes, nuts, etc. that make a recipe like this unique.
I was looking for an applesauce muffin in a mug, but looking at the ingredients, I felt this recipe would fit the bill. Here's what I did: substituted egg beaters for the egg and a heaping spoonful of Whitehouse chunky applesauce for the oil. other than that, I followed the recipe and it was perfect! I drizzled a little agave nectar on top, but I believe that this would have been just as good plain. The perfect Doughnut (or muffin) in a mug !
I really enjoyed this. I've never had this kind of squash before, but feel the it is a very versatile veggie. I added mushrooms, onion and bell peppers. The only thing I made sure of was to stir fry for 3 Or 4 minutes, then reduced the heat to medium/low and steam for an additional 12 minutes since this squash takes longer to soften. Added soy sauce too. Very good!
I liked it. I tried what the author suggested and used lime juice. I also decided to double the juice amount which tasted very good. I would suggest that you reduce the amount of liquid by the amount of increased fruit juice. I also decided to take a chance and substituted water for the milk since a scratch lemon or lime cooked pie filling use s water when its cooked. coconut/lime sounded good to me and the flavors were great. The only thing I didn't anticipate was the coconut floating to the top as it baked. But that wasn't a problem just an observation. So now I have the perfect lime or lemon pie filling to take to potlucks. I can't wait to try banana.
My family enjoyed this. Since expectation is key here I didn't expect the crust to resemble a traditional yeast crust so I didn't have a problem with it. It is quick, easy, forgiving, and has all the pizza flavors my family enjoys. I chose to use sausage, onion, peppers, and Parmesan. I eyed the amount of sauce since everyone I know who makes pizza doesn't use a measured amount, you just eye it. It is a great quick evening meal. thank you!
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