Delicious recipe. Kids loved making it and eating it. Used frozen fillets. Cut them in half down the middle. Wanted more pretzel per piece. Definitely having this again.
Wonderful flavor. Wife and kids had seconds. Cooked on the stove in a Dutch Oven with the lid on. Brought it to a boil then turned it down to a simmer for 45 mins. Added fresh diced carrots and corn. Came out perfect
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