I made this in a Romertopf clay cooker and layered apples and onions in the bottom with some carrots. It was delicious. My husband said if the company wasn't there, he would have eaten the whole thing himself!
This soup turned out really good with leftover ham bone from christmas. I used home made chicken stock, dried peas and the hambone as the starter, cooked in a pressure cooker for 20 minutes. Pureed the peas with a stick blender. I added sauteed onions and garlic, the carrots, celery and potato along with the spices, including cumin and pressure cooked for another 15 minutes. A quick stir with the stick blender again to smooth it all out. Tastes delish right now and will only get better tomorrow!. thanks for the recipe.
Im not really a fan of this recipe, mostly because the potato is unpeeled and i don't like that. I wish I had peeled them before adding them. Also, I added the bacon after it finished so that the bacon didn't get soggy. It also seemed to be missing a lot of depth due to the lack of spices. I had to doctor it up.
Yummy. I also tweaked the recipe a bit too. I wanted more sauce but didn't have any more on hand so I used a can of original Manwich!!!! I also doubled the mozzarella. Wow this is gooooooooood!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.