Baked chicken and seasoned rice
1. Spread rice in a 3 quart shallow baking dish and bake at 375 for 15 min. Stir occasionally until golden brown.
2. Combine soup & salad dressing mix with 2 1/2 cup boiling water. Stir rice into mixture when it's done.
3. Place chicken pieces cut side down on top of rice mixture. Cover dish tightly with foil. Bake at 350 degrees for one hour. Uncover and bake 30 minutes longer.
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