So frustrating. There was no flavor but more importantly the cooking instructions are to make charred nuggets and ruin your pans. I thought 35 minutes at 450 seemed a little long so I looked half way through to find that everything was burnt to a crisp. What little bit I could try just to see if the inside tasted decent was bland. I’ve never had worse luck with a recipe than this!
I still like the idea of hot oatmeal so I often will microwave the oatmeal for 2 minutes after it sat in the fridge overnight. I put the oats in one of my soup cups with a handle and eat on my 45 minute commute to work.
If you're going to microwave it, add a splash (maybe 2 tbsp worth) of milk after refrigerating overnight and before putting it in the microwave or else you will dry out the oats.
I also add 1 Tbsp of the powder PB fit for flavor.
I didn't know what London Broil was when I bought it but it was cheap and I figured I'd find a recipe online. This was a good one!
I started with 3/4 of a white onion sliced thinly covering the entire bottom of the crock pot. I added a can of sliced mushrooms with the juices and some carrots. Afterwards I took the meat and vegetables out, added some cornstarch paste and turned the juices into gravy to put over redskin garlic mashed potatoes.
My crock pot is quite large so I didn't need to cut down the meat to make it fit. When I put the ingredients in, I sprinkled all the spices right onto the meat and when I added the cream of mushroom soup I put it directly on the meat and spread it over the meat so it could soak into the meat. I think putting the soup strategically on-top of the meat was the key to making the meat tender.
7 hours on low was the perfect timing. Once I started it I never lifted the lid, all the ingredients I put in at the start. It worked well for me, and the meat fell apart. Perfect meal for a cold February dinner.
The ingredients were enough for 6 burritos. Make sure to put some sauce in the pan first before placing the burritos in or else they'll stick to the pan and make a mess trying to take them out. The burritos were just as good fresh as what they are for left overs which was a win-win!
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