Great Hamburger Stroganoff recipe. I did use homemade Beef Stock; added 2-tablespoons Smoked Paprika; added 1/4-1/2 cup Cream Cheese and added 1-1 1/2 tablespoon of Dijon Mustard. The result was a very thick, very creamy, somewhat tangy, and incredibly satisfying Stroganoff over Egg Noodles. My hint: try a Lingonberry jam on the side!
I made this recipe using green cabbage and shredded cheddar cheese. I used Yukon Gold ‘Taters rather than Russets adding a little Sour Cream and a dash or two of Chipotle Powder during the mash. I used Half-And-Half rather than milk. This recipe turned out amazing! I plan to make it again, and again, and again. Sooo good!
OMG! I used 50/50 Gruyère and Medium Sharp Cheddar with some hard Fontina as an accent. Steamed the Lobster tails, used the shells in half the pasta water to make the broth. I sweated a bigger portion of sweet onions in butter and white wine. I used small elbow pasta and topped with breadcrumbs. Nothing really remarkable about the tails but wish I’d had more to include in the dish. This turned out sooo good I’m going to try it again in a couple months just to make sure it’s not a happy mistake!
Yes, this is good! I did not use butter, I used EV Olive Oil. I used Mexican Cheese Blend rather than cheddar. I added Red Pepper Flakes to the Egg Wash and regular Bread Crumbs with a little Italian Seasoning. I used skinless boneless chicken breasts. I rinsed them clean and troweled dry; then I rubbed them completely with Olive Oil. I sprinkled Garlic Powder on all surfaces and lightly massaged it into the meat. I dredged them through the Flour Mixture, then the Egg Wash, then the final Crumb/Cereal/Cheese mix. Then I re-dredged them in the last of the Egg Wash and then the last of the Crumb/Cereal/Cheese mix. I used aluminum foil to line the baking dish and used Olive Oil to coat the foil. I baked them at 350 for about 35-minutes. They came out juicy and very flavorful.
This recipe is a little messy (3-bowls) but I cleaned up as I went along. The aluminum foil liner really speeds up final cleanup! We enjoyed these cheddar chicken breasts very much and I'll make them again.
There I was: it was blowing cold with sideways rain, and it was dark outside... wife coming home from the barn and me without all the ingredients. I didn't have fresh 'shrooms, but I had dried mushrooms. I didn't have stock, so I used chicken-boullion in water and boiled those dried mushrooms tender. Then I used some of that stock to dilute the mushroom soup and I added in some crushed red pepper. I had no fresh garlic so I massaged in some garlic powder and black pepper into those chops. Browned 'em in bacon drippings, smothered 'em in the gravy, and cooked 'em down. I made Jasmine rice in chicken broth and spooned the chops and gravy over the top. I'd have taken a photo, but it all disappeared so fast! Yeah, that night ended well...
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