A favorite recipe from the last 7 years!! I use one pint of whipping cream instead on 1/2 pint, I did this accidently once and I kept doing it because we think is just yummier that way! Frozen rhubarb works too, I thawed mine before using it.
Try it. You won't be dissapointed.
I made it almost the exact same way the recipe calls for. Only add extra half of a teaspoon of cinnamon just because we like cinnamon here, and did the lemon frosting on top like some others suggested. It is very good! I give it a 4 stars only because to me and my kids it's just like an apple pie, same taste and texture, only looks different and I was looking for a bar type of dessert. The frosting added a different note to it.
I may keep doing it just because it uses more apples than my apple pie recipe and I like that it seems to have less apples in between the crust in comparison with apple pie and that for my liking is better. I guess that is something else different. Happy that I didn't waste my time but disappointing that wasn't what I was a looking for.
I love this recipe, good flavors and light texture. I rated 4 stars because I thought the amount of sugar was to high for the amount of flour it calls for it, so I decreased to a 2/4 cups, turns out delicious!
delicious! I have some raspberries that I needed to use. never made raspberry muffins before and I don't have good experience making muffins I tried this recipe and it turned out better then I was expecting. fluffy, delicate and sweet muffins. I add 2 cups of raspberries because I wanted to use all I have left and replace the raspberry extract for almond extract as other suggested because I didn't have the other ingredient. I didn't do the crumble top because I don't think I need that and it was perfect. I am so happy I gave it a try. I will keep it in my recipe box. thanks for the recipe!
its a great recipe. I added the vanilla extract as others suggested and it turned out delicious. it has a little coconut taste to it which I like, this pancakes are very fluffy and yummy! can be easily a non-dairy recipe if you eliminate the butter and substitute it for the coconut milk.
This one is a keeper. I used chicken broth instead of water and like half pound of chicken breast. I did not have poultry seasoning so I didn't use any. The rest I kept it the same, soup turn out very good! My husband and 2 years old daughter loved it.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.