Chicken

This is a great way to add fish to my weekly meals, and my whole family enjoys it.

Yum yum yum! This was a really good dish to prepare, and the whole family enjoyed it.

This was such a well flavoured bread and held its shape well. It was great for sandwiches but also delicious served alongside our main meal with some butter on it. The loaf didn't last long in our house!

For something that seemed so simple, this was amazing! I served this as a side dish with Chicken Parmigiana and it was a really great balance. The combination of flavours was spot on and I really enjoyed it.

This was a really great side salad, just like I remember my mother making it. I did add a teaspoon of white sugar to make it a bit sweeter as when I tasted it the first time it was a bit bitter. However, the recipe was enjoyed by everyone and I will be making it again.

I was not expecting much from this dish but I was very pleased with how it turned out! The sweetness was nice and cut through by the lime, and the breading and baking techniques kept the chicken moist. I served this with steamed vegetables and rice and it was an easy weeknight meal.