These are delicious. I've made them twice and the first batch set well in the freezer. Second batch is sticky even after freezing. Will try upping the coconut or oatmeal next batch and reducing the sugar.
WOW. Made this for my wife and it's just as her mother made it. What a compliment. I watched the timing a bit as mine was ready in 3 hours 30. From the oven to the table aroma wafted throughout the house the taste. was delicious.
I'll definitely be making this again and again.
Followed the recipe exactly and used two bread pans vice four mini pans. After 50 minutes at 350 deg, was still VERY moist on the knife. Left in for another 10 minutes and the edges started to burn while the middle was still uncooked. Cut off the bottom and sides to salvage some and it was quite tasty.
Used metal pans well greased so maybe use glass pans next time?
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