This is well worth the effort I found it a little salty and would cut back on the salt next time. I used ground pork, ground turkey, chopped beef liver( the stores were out of chicken liver), spicey sausage meet and 0.5 centimetre square slices of cooked ham. When placing the meat mix in the pan I placed 1/3 then a layer of the ham slices another 1/3 rd of the meat, another layer of ham strips and then the rest of the meat. Texture was marvellous and great tasting. Only problem was the speed with which it disappeared.
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