These were great! I started my search for a recipe since Trader Joe’s stopped carrying their frozen version. Next time I would use less sour cream in the filling. The dough was very soft and even though I baked them ten minutes longer they never got golden brown and crispy. I’m not sure how to fix that. I froze the remainder (after baking) and reheated in the microwave which was delish. Popping them in the toaster oven afterward crisped then a bit more. I plan to make these again. Adding chicken plus spinach, or steak plus peppers would be good ways to change them up occasionally.
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