Pat Marshall Miller

I’ve been looking for a recipe to recreate what my mother used to make when I was young and this was it. It’s a good recipe that provides a lot of flavor.

This is by far the best lasagna I’ve ever had. If you’re intimidated by all the work, I suggest you make the sauce the day before and measure out the ingredients- then all you have to do is assemble. The recipe makes a ton of sauce, so freeze what you don’t use for leftovers with any type of pasta.

Quick and easy way to make garlic bread that will have people talking. Absolutely delicious!