I’ve been looking for a recipe to recreate what my mother used to make when I was young and this was it. It’s a good recipe that provides a lot of flavor.
This is by far the best lasagna I’ve ever had. If you’re intimidated by all the work, I suggest you make the sauce the day before and measure out the ingredients- then all you have to do is assemble. The recipe makes a ton of sauce, so freeze what you don’t use for leftovers with any type of pasta.
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