Kim Robertson

These were so nice to serve cut into triangle halves with a bowl of soup. They were crispy on the outside just like it says and ooey gooey inside. I used what cheese I had, which meant I sliced off the block of cheddar and made a second layer with a slice of baby Swiss. Baked 6 min, then flipped and baked 3 more minutes got them just right in my oven. Hubby and son got home late from ball practice, and theirs was still perfect after I nuked in the microwave 30 seconds.

Our family loved it. Took just a few minutes to make and clean up mini food chopper. Just had a small bunch of cilantro I needed to use up and found this recipe. Had slivered almonds. Used a whole jalapeno. Tastes great eaten all different ways, including spreading some on a slice of deli turkey and rolling up.

We love these. I may have gotten a little off on measurements but put the same stuff in there and same method. However much cayenne flakes I added in made them super spicy but delicious! These pickles get nice n pickled after the ten days and have a great crunch.