A cook in Houston

My boyfriend & I didn't care for this very much. We thought it was bland when made as written. This recipe has potental though. I gave it 3 stars since the other people we bar-b-qued with like it.

I doubled the recipe, but cut the brown sugar in half as others suggested. Cooked in the crock pot for a couple of hours without the lid so it wouldn't be so watery. I took them to a party so the crock pot was nice to keep them warm and easy to seve from. Everybody said they were great.

I have already made this a bunch of times. It is wonderful. I don't put the parmesan on it. I put the parsley in the bag with the califlower and cook it all together for the 25 min. Its usally brown enough without broiling.

Made as written. A good change for cucumbers. Great as a side for sandwiches instead of potato chips.

Excellent. Served with greek style potatoes fron this site. I am not sure which we liked better the potatoes or chicken. Make sure not to over marinate the chicken or it will have a weird texture. Next time will try putting marinade in blender as another reviewer suggested. We will definetly be making again.

Very good. I replaced a little bit of the olive oil with sesame oil. Next time I will try sauteing this as another reviewer suggested and then refrigerate.