I will def make it again, I took someone’s suggestion to add a little sugar. My husband loved it. It was very easy to make and fast and that’s what I needed. I didn’t have time to deal with ice and hard butter. It seemed a little crumbly and dry but the flavor was good and I had the whole pie and crust done in about an hour and a half!
I also didn’t bake it ahead of time like others said. Just combined everything in a bowl transferred it (I barely made it up the sides, a little more dough would have been helpful, maybe my dish was too big?) Anyway, made it in a bowl then transferred it and poured in my sweet potato mixture. Sooo good! Sooo East! Sooo fast!
Soooo, soooo, soooo good! I may not have used the full amount of sugar but it was way sweet enough. Yes, room temperature is valuable. Soooo good! If you love peanut butter like I do, you will not be disappointed. I garnished with dark chocolate chips. Yummylicious!
I’m a happy camper right now!! I did the ghetto version, though. No Italian Brad on hand and cerTi lo don’t need a whole loaf in my kitchen...EVER! SO I
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