Very easy and foolproof recipe overall. For added moistness, I add a bit more banana (about 2 cups) and a little extra vanilla extract. I have also substituted one cup of rolled oats for the flour and added chocolate chips (popular with my boys)
I added salsa to the rice and added fresh coriander and tomato to the top. Grilling the Burrito and pressing it in a pan made it extra crispy! This one is a keeper....
Incredibly light batter, fish was moist and flaky. My only suggestion to improve this is to salt the fish beforehand or it turns out slightly bland and you need even more of the sauce. Overall, this one is a keeper!
These turned out great! Nice buttery flavour, and not overly sweet. As I used a cookie press, I had to let the dough come back to room temperature to push through the press.
It turned out perfectly and our guests loved it! It's better with plain crushed tomatoes rather than tomato sauce that comes with other spices included. I left out the cayenne so I could serve it to the kids as well - who also really enjoyed it. Would definitely make this again!
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