GabbyG

I had two large tilapia fillets. I cut this recipe in half, and had the perfect amount of breading to coat both of them. If you have eight fillets, I don't think this recipe will make enough of the almond/parmesan coating to cover all of the fillets. That said, it was a huge hit at my house. We will probably make this again in the future.

This recipe is so easy to make. My husband, who never eats green things, said these beans were the best vegetable he's ever eaten! Will definitely be making these again. Served them with almond-crusted tilapia.

The recipe works up beautifully. I used fresh tomatoes instead of canned, and it still worked fine. I even got my picky toddler to eat a bowl :)

Flavor-wise, this is a five star recipe, but the filling is so runny. Uncut, the pie looks beautiful, but once it's cut, the filling spills everywhere and it doesn't look so appetizing anymore. I'm going to try to tweak it, maybe add some cornstarch to firm it up a bit, but the taste is fabulous! This is definitely my new go-to and has already been requested for Thanksgiving by my brother-in-law!

My son and husband both love the bread and muffins I make with this recipe. I will usually sub about 1/2 cup of applesauce for the third banana and add cinnamon and a splash of vanilla.

I wish I had more stars to give for this cornbread. I made it to go with chicken enchiladas and it was amazing. My husband said it's the best cornbread he's had in his entire life, and didn't want me to send any of the leftover home with our dinner guests!