Bitchnkitchen

Yum! I used spicy brown mustard because that I what I had on hand and it was wonderful. Thank you for sharing this delicious versatile recipe!

This was fantastic, we love garlic so I added a few cloves after the onion was tender plus some bell pepper, broccoli and carrots. The whole family loved this meal. Thank you for sharing this recipe, my family thoroughly enjoyed tonight's dinner!

Whipped up a double batch of these beautiful buttermilk biscuits. Chef John, you never let me down. I watched the video to make sure I had a handle on the technique. My husband and daughter loved them; my grandfather proclaimed that surely the way to a man's heart is paved with these biscuits. The only change I made was to instead of cutting rounds and handling the dough that much more I used a pizza cutter to slice equal sized squares. Who says biscuits have to be round?

Great base recipe to modify to your tastes. Yum!