This recipe is perfect! I used heavy cream in place of the milk. It was delicious! A hit with our diner guests and we make it regularly when potatoes are on the menu. Thanks for the recipe!
This is a really good recipe! We made it with Angus Ground Chuck and it was delicious! Those added vegetables kick it up a notch from greasy nachos. Served it with Organice Quinoa Tortilla chips and low carb spinach wraps and Amy's Organic refried beans. We give this recipe 5 stars and will make again and share with our adult kids.
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