I substituted for red chillies because the habaneros had sold out and this still worked perfectly and was bursting with so much juicy flavour I decided not to put on the Thai chilli sauce at the end.... What a great recipe
I grew up in Cape Town and so Cape Malay Pickled Curry is a dish that I am well acquainted with and I expect it to be "just right"... this recipe did it! It tasted even better on the second day once the sugar and vinegar had a chance to work their pickling magic.
This is the FIRST time I have cooked a duck and this recipe works... I made some minor changes, including rubbing with 2 tbsp of home made harissa paste and letting stand for 2 hours (instead of the paprika and pepper) and I filled the cavity with wedges of lemon and onion and 4 cloves of garlic. I served it on mashed potato with harissa and a tomato and onion salad.
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