This was absolutely wonderful! I followed a reviewers take on this and half cooked the pork, made the sauce, put it together in a casserole dish and put it in the fridge to cook later. Baked it 360 for 35-40 minutes. It was tender and my husband almost ate it all!! A keeper for sure.
This is a great 'starter' recipe. I made it with what I had in the fridge following the amounts in the recipe. Instead I used black beans, cooked barley and cooked wheat berries. Instead of tomatoes I used salsa and subed cilantro for thyme. I have to say it turned out really good! I'm definitely going to keep this recipe and change it up, maybe Mediterranean next time
These are awesome, I baked my red bell pepper in the oven 1st rather than boiling it and I also added smoked pepperika and tapped it with cheddar cheese. it was incredible!
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