Vanessa Colon

I made this yesterday, and after reading the reviews of other people, i did added finely chopped onions to the corned beef, which i seasoned with garlic powder and a little adobo while i cooked it before making the layers. I only used one bag spinach, one can of corned beef and one can of organic coconut milk. Cooked it about 55 minutes and i let it rest for 10 minutes before serving. We had it we white rice on the side. It was a hit ??. Everyone loved it. Thanks for the recipe.