This was a great recipe but I made a few alterations and used it in fish tacos. I used 1/4 cup oil & lime juice. 2 garlic cloves, 1 tspn cayenne & salt and 1/2 tspn pepper. I marinated it in a baggie (cut into strips for tacos). I cooked it in a cast iron skillet with a little oil and the juice from the marinate…delish!!! (I wish I had a picture of the tacos)
This was so good. I usually stick more closely to the recipe but I read comments and went with what I had in stock. First, I used my foodie. I had some delicious meatballs from a local restaurant that I added in with my ground beef. I doubled the garlic and used Rotel tomatoes, someone else suggested it and I always use Rotel instead of stewed tomatoes. I used Rao’s vodka sauce instead of tomato sauce because that’s what I had. I did not use ricotta cheese, I don’t really like it and didn’t have any. I added parmesan cheese with mozzarella and stirred it in. Also, no spinach so I used Kale instead. Loved it!!!
This is the first time I made this recipe. I had to make some changes in preparation because I used leftover rice. I also added things to the recipe. I saw chilli powder in another similar recipe so I decided to add that. I sautéed onions, jalapeño, peppers & tomatoes. Then added a can of hot rote tomatoes. After a little bit I added and browned the ground beef. When it was done I drained it then added the cooked rice. Before serving we sprinkled on Parmesan cheese. This was not for the weak of stomach!!!!! But it was good!
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