SO, so good! ANY vege will work with this recipe for grilling. We used a mix of bell peppers, red onion, poblano, asparagus and mushrooms. The second shot of marinade is the key! It gives it lots more flavor. Subbed Feta for Goat cheese and it was amazing. Didn't have avocado but I'm sure that would have made it super amazing.
This was pretty amazing!!! Leftovers next day were even more flavorful and juicy. I used lots of fresh garlic and fresh herbs. Fresh herbs make a huge difference. Adding this to a regular rotation. Great recipe. Did I mention easy? Easy and yummy. Total win for our family. Thanks for sharing!
So good!! Really amazing! This is our new favorite dinner recipe. Added 2 chopped chicken breasts but it didn't need it. Scooped it into some roasted red bell peppers and the flavor was out of this world delicious!!!!! Planning to make this once a week. LOVE!!!
Went by the recipe exactly except didn't have any poultry seasoning. It was still pretty tasty. Added toasted pecans over romaine lettuce. I'd make it again.
I'd give this 10 stars if I could. I love asparagus and this is the only way I make it from now on. I've made this many times and tried both the Kraft Parmesan (in a can) and a high quality, freshly grated parmesan. Trust me, it makes a BIG difference in the flavor if you use the good stuff!!! LOVE this recipe!
This was excellent and easy to make! My favorite combo! Not something we would eat all of the time but perfect for a cold winter night with mashed potatoes and corn. Family never wants the same dinner 2 nights in a row but asked for this again. That says a lot in my house. Thanks for a great recipe!
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