Very tasty chicken... Will serve again! Sauce didn't thicken as described, but worked anyway. Chicken took at least 5-6 minutes on each side to brown... At med. high heat (gas cooktop). Cut chicken thin and pounded ... Very tender.
Tweaked... Half and Half and two percent milk. Added celery and celery seed. Also dried tomatoes for color, instead of pimento. As with another wild rice recipe... Mushrooms would help.
I made half amount of recipe, as I had only one parsnip. I did have three turnips... Red variety. I added a small white potato. I also used half and half cream instead of heavy cream, which I always avoid. Used very little bit of spices... Good choice, though for flavor. I used a food processor, on chop and then mix, which worked well. Hardest part of recipe was cutting parsnip... Hard as sweet potato.
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