I made this recipe because I had most of the ingredients on hand and was pleasantly surprised! The only change I made was that I used a red pepper rather than a green pepper. Turned out great and the leftovers were just as good if not better! I highly recommend using a good quality pizza sauce.
This was a really good scalloped potato recipe! I was very skeptical because it didn't include any dairy products (ie. milk and/or cheese), but it tasted great. There wasn't a bite left after we had 5 family members over for Easter! I used 6 Yukon gold potatoes, but otherwise followed the recipe as written. It's a keeper!
This turned out very good! I pretty much followed the recipe, but I did not have poblano peppers. So I cut up a red pepper and 2-3 chipotle peppers in Adobe sauce and added it to the meat mixture. Also, for the bottom layer of the cornbread, I patted it down with my hands to have a more even layer on the bottom. Added a bit more cheese on top and broiled under the broiler for a few minutes for a crisper topping. Great recipe to revise with ingredients that you have on hand!
This was a really good salad that can be revised to add or replace ingredients you may not have on hand. For instance, I didn't have walnuts, so I substituted sunflower seeds. You could also add chicken or salmon. The fruits in this salad were a nice touch!
I had never made scalloped potatoes before and this recipe turned out great. As another reviewer recommended, I diced the onion added a good amount of parmesan cheese (appx. 2 tablespoons) to each layer. Be careful to follow the layering instructions for it to bake evenly. I also cooked the potatoes for approximately two hours to be sure the potatoes were cooked. Comfort food at its finest!
This recipe turned out great and was super easy. I really like the versatility of this recipe. You can use any type of bread or cheese or spice combination and I plan on using cooked ground sausage next time I make this recipe!
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