I make this all the time but do make some changes because my husband will not eat anchovies. I add extra olives and throw in some green ones to add a little extra flavor that is missing because of the anchovies. It turns out great.
I like making this when we are having company and I made several dishes but feel like we need something else. It can go with almost anything , is easy to make and I always have the ingredients on hand. Plus it taste really good.
I made these for a party I was having and they were a hit. I thought they would be popular with the kids but I think the adult ate them all before the kids even had a taste.
I usually make a big container of this and have it on hand for anytime I make tacos. I do not like a lot of salt so I don't add it but add salt at the end depending on taste.
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