Carol Connors Ryan

This was very satisfying and rich. I left out the hot sauce and added a few cooked buffalo chicken strips, cut into bite sized pieces. Filled my soup crock and I could not finish it.

Too bready. Next time I will reduce baking mix by half. I like the idea to use a dough hook.

Followed the suggestion of other reviewers and used only 8 oz of angel hair and still found it dry. I also sautéed 8 oz of white mushrooms instead of the canned. Flavor was