Eat Healthier

Great recipe. I find that it makes a much nicer 1-1/2lb loaf by only using 2c of whole wheat flour and not adding the additional 1-1/4c in the recipe plus an additional 2-1/2 tbsp of the flour as it was too watery otherwise. As a variation I added cinnamon my placing about 20% of the dry mix in the pan, lightly sprinkling the cinnamon and repeating in 20% portions until done than topped it off with another light sprinkle which gave a subtle flavor.