A keeper!Great flavorsEasy to followWorth the effortFamily favorite
This was a delicious recipe & easy to make. I followed the recipe and made no changes. Just when I thought the sauce wouldn’t reduce, it did. It’s a very flavorful dish, I served it over linguine. This recipe is easy to make, too. My family loved it!
A keeper!Easy to followGreat flavorsWorth the effortFamily favorite
Another winner from Chef John! I followed the recipe as written and it turned out beautifully. My family likes things spicier than I do so I had extra chili crunch & Thai chili pepper sauce on the table. That’s what I used instead of sambal oelek since that is what my grocery store had available. Delicious & easy to make.
Another perfect recipe from Chef John! This was delicious and easy to make. The video was particularly helpful especially for how to cut the tails. I followed the recipe exactly.
Excellent & delicious recipe. Here is another perfect recipe from Chef John. I have made this dip several times and serve with the little baguette slices as Chef John recommends.
This recipe is amazing!!! Delicious! I followed the recipe exactly. I read a few reviews that said don’t add the water the recipe calls for. Too late. My husband made the sauce and had already added the water. So I read another review that said boil the chicken & sauce for 10 - 15 minutes. We did that and it carmelized beautifully. We aren’t great cooks, and we’re surprised when it carmelized so perfectly. Delicious recipe!! Another winner from Chef John!
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