This stew is fantastic! I used beef broth instead of chicken broth, and about a teaspoon of dried thyme in place of fresh. Also, after simmering, I put in a 325 degree oven for 4 hours.
Loved it. Substituted yellow squash for the bell pepper and added some chicken broth. Next time I think I will add a can of cannellini beans. Rice would be another option.
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