Perfect recipe! Came out just great :) I didn't use as much red wine vinegar as the recipe stated - maybe half and added lemon juice and minced garlic. At the end I put avocado cubes and sriracha sauce on top for added creamy flavor and spiciness. I made some quinoa with chili powder, garlic salt, with caramelized garlic as a side dish that went well with the fajitas and added protein.
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