Tracey Fritz Borsvold

I used my Turkey carcass to make my own broth and then used a roux instead of the half & half mixture. The flavor is amazing. I really like this and will make again.

Taste is good. Directions state not to spray pan before putting shortbread into it and when I cut my bars they stuck to the bottom. The color of mine was also darker, but other than that the y were good.