I absolutely love making things from scratch. I had some left over raw pumpkin pork based sausage I needed to use up as well as 2 quarts of homemade stock. After I put into the app those two ingredients to search for a recipe, this one came up. It was perfect especially where I am currently being buried with another foot of snow! This is a perfect soup for snowy weather. I wish I had read the reviews before making this because yes if you use pumpkin puree use less broth so it will be nice and thick when finished. To fix the problem, I added some corn starch until I got my desired consistency. I also substituted the praline liqueur for maple liqueur (not maple cream liqueur) it was really tasty. There was a nice balance of savory flavors and slight sweetness but definitely not too sweet at all. This recipe would be perfect for a soup course at thanksgiving time for sure. I would definitely make it again, five stars!
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