Tabatha Meredith

It's a good start. I did not use cream of mushroom. I used 1, 13.5 oz can of coconut milk. I added a small tsp. Of lemon grass paste. Worcestershire sauce to taste, for me about 5 tablespoons. I used yellow sweet onion and regular white mushrooms bc it's what I had. Would rather portobello. I added baby spinach at the end. I served over a white, brown, wild, and red rice mixture.