Kelli Dickerson

I liked the ease of few ingredients, simple mixtures, and adjustable recipe. I followed the Chuck Sampson review notes on browning the beef and ended up getting my Mom to admit how good it was even though it wasn’t her recipe! Thank you Paul and Chuck.

I prepared this almost exactly as instructed with the exception of using green onions instead of sweet onions. This is the most delicious Tuna salad I have ever made it eaten. Brava!