This is an excellent recipe that fooled my girlfriends brothers, who are from Mexico, into thinking it was their mom's home cooking. The only thing I highly suggest is that you dice your onions, don't slice as it does not look or feel right in the recipe. Plus, add about a quarter to half teaspoon crushed cloves and a quarter to half teaspoon of cumin. I go to the local mercado and pick up meat that's still on the bone. Adds flavor and just as easy to brown....Make sure to serve with cold lettuce, freshly diced onions, hot sauce to mix in like Tapatio for those who love HOT, and squeeze a lime wedge or two right into your bowl when one served hot. LOVE this meal!
Super easy, super fast! Not to mention delicious!! Used thinly cut pork loin on the bone. I think the marrow adds so much flavor! Typically have all ingredients besides the pork in my pantry so super inexpensive! My family loved and devoured it! Great dinner to make last minute!
What a wonderful and tasty soup! I followed the recipe pretty much exactly as Chef John described it in his video. The only difference was that I used a little bit more butter and about another 5 ounces of mushrooms so that after they were cooked down to that golden brown, I not only had enough mushrooms to garnish the soup but I also chopped the rest up into tiny pieces and introduced them back to the soup to have a little bit of mushroom to chew on with each bite. Not only was this recipe amazing to eat, it warms the house with wonderful smells and aromas! Take your time when getting the mushrooms golden brown. It's worth every minute to truly give this soup AMAZING taste profile! Chef john.... yet another hit! My family could not get enough! (Might have to make a double batch next time!)
I made this recipe and I am a beginning level cook. Honestly, I was a little intimidated. However this recipe, if followed closely, is as simple as can be. And the end result is ultimately delicious!! I do love spicy food so I upped the ante on the jalapeños by using three. And make sure you have a large skillet!! Other than that, I followed your recipe step-by-step. All of my friends and family were amazed by the tastes and textures that are contained within this meal. What a wonderful experience this was! I will definitely be making this again! Thank you Chef john! You made dinner a HIT!!!
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