It's like magic! So fun. My cranberries started popping way before 10 minutes...even at the recommended med. temp level. I may have put a smidge too much orange juice in to account for a few more cranberries, but it still seems to be firming up well. My daughter and I will enjoy...as we try to convert the rest of the fam to "real" cranberry sauce. Ha! Ha!
As is less the oil and with half the sugar... Yummm. I could even have done with less sugar than that, but let's not split hairs. Chilling of the slaw should NOT be skipped.
I did the reduced size as suggested by Marianne's review, but definitely like having it around. Use it every morning on my eggs... use it on my sweet potatoes when they are on the menu... use it, use it, use it. Thumbs up because I do not use more of it than I would salt, and therefore I am using less salt.
So, so Good! We like it with corn chips OR as a side dish. It's great on salads, too. Looks festive...like confetti. Tastes refreshing, and I think we'll have no qualms about serving it up regardless of season or event.
This was good as written, though I did not have he coconut aminos...and used low-sodium soy sauce instead. My husband liked this, but wants me to use lettuce next go 'round and he seemed to appreciate my having pineapple tidbits and Asian rice as additional "stuffers". No photo. We did a half recipe and ate it before I thought about pictures.
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