bldrdgirl

Amazing, delicious, easy to make. I'd give it 10 stars if I could! The tip to getting the crust to stay in one piece is to FOLLOW THE DIRECTIONS. You must let it chill in the fridge. I had no trouble at all with the crust, and the homemade flavor really made the pie that much better. I cooked mine in a springform pan so it took a LOT longer (I think it cooked for about 2 hours, I kept checking on it and it wouldn't set right away) but it was well worth the time; it's got an amazing flavor. Served it to 2nd generation Italian guys, they couldn't stop raving about it. I'm not a professional cook/baker, but you'd never know it by the way this turned out!