I really enjoyed this an making it my own! I seasoned the batter mixture, like others did. I put onion powder, garlic powder, and black pepper until it had a decent aroma to it. I fried the chicken in 2 batches, dropping it in, piece by piece. I cooked them until golden, not necessarily 10 minutes. To my sweet and sour sauce, I added hot chili sauce (sriracha) and a tad more vinegar and sugar. Adding the red sauce made it unnecessary to add food coloring as it becomes orange naturally. I also cooked the pineapple in my sauce, altogether. Lastly, after frying the chicken, I put my bell peppers (red and green) into a small amount of the oil and cooked it on high heat to take away some of the "rawness" that would definitely not be appreciated by the hubby. He was very impressed, as was I... my r old
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