Kimberly Kays

Love these and so easy! I served them with Greek yogurt, honey, and blueberries. For the life of me I couldn't get all of the lumps out, though!

Great recipe! I reduced the butter in the pan a little bit and upped the apples. Also sprinkled a few blueberries in! Beautiful and simple breakfast for a special occasion!

Great recipe. It is a more biscuit-like cinnamon roll, but still very tasty. The dough was slightly wet, but for anyone used to working with bread and pie doughs, it isn't a big problem. Just add more flour. I forgot to roll mine out on parchment paper for a tighter roll. I'll definitely do that next time! I also halved the frosting recipe and still had plenty to cover the tops of the rolls with some left over.

Great, quick, easy recipe. I made them vegetarian by adding seitan "sausage". I also added some red pepper flakes to get back the spiciness that was missing from not using real sausage. It was a big hit. I'll definitely make this the next time we have overnight guests!

I pretty much followed this recipe to a tee. I just put in a handful extra bread crumbs and a bit more chili powder. We LOVE these burgers. I topped it with spinach leaves, pepperjack cheese, and some ketchup and mustard. Next time Ill try topping it with avocado and sour cream. I'll definitely be making this again!