It just hits the spot perfectly!! I made it as recommended by Chef John — and stopped after 60 minutes of simmering as he illustrates in the video as I like my chili with a little bit of liquid and not too thick.
Our family includes picky eaters. This was an absolute hit with everyone!! The use of the bacon fat to sauté the onions makes this so flavorful! I agree with others that reducing the sugar by half is advisable. Definitely going into the rotation :-) And whenever potlucks become the norm, I’m volunteering to make this.
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