Desiree DeLooze

Great recipe!! I used less basil then it called for just because I’m not a huge fan of it. I also added a few bouillon cubes. Other than that I made it as written. It came out delicious!!!

Just took this out of the oven and tried it. Easy recipe, however it is lacking something. Next time I’ll try adding extra honey or sugar. I’m surprised it was so bland with the amount sugar the recipe called for, but it definitely was lacking if you like your cornbread sweet.

I’m not sure what happened with other reviews, however I followed the recipe as written and my cookies came out great!! I baked them 10-12 minutes. You have to let them cool almost completely before moving them or yes they will crumble. Great recipe!!

These cookies are easy to make, just what I was looking for. I had everything in the cabinets that the recipe called for. I did use a little extra vanilla. The only reason I gave it 4 stars is because it took longer to bake then stated and as others said in reviews and I didn’t make them large at all, approximately about a teaspoon and a half maybe. Other then that the dough came out great! And they taste wonderful!!

This was great!! I made it for Easter so I didn’t want to put the ham in it since I was also cooking ham. I cannot handle onions so I excluded that also. I used exactly 3lbs white potatoes. I mixed a good amount of garlic powder, onion powder, salt and pepper into the mushroom soup then mixed that into the potatoes. Then added the cheese throughout the crockpot. I cooked it on low for 6 hrs (cut the potatoes thin) I never cook on high. I obviously added cheese on top towards the end. I’d say 30-40 mins depending on the type of cheese. This was really good!!